Spring sandwiches with pea sprouts, capers and pate


  • wholemeal baguette
  • jar of duck pate (e.g. Court pate with duck Profi)
  • 4 fruits of pickled capersów
  • lettuce mix
  • ½ avocado
  • ¼ żócut peppers
  • 1 tablespoon of olive oil

Slice the baguette and put it in the toaster for approx. 1 minute. Slice the capers, avocado and peppers. After removing from the toaster, spread the baguette with the pate. Arrange pieces of capers on topów, żóltej peppers and pea sprouts. Next to it lay out lettuce mix and avocado slices. Lightly drizzle the lettuce with olive oil.

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