Pumpkin is a królowa of autumn, and Pumpkin Spice Latte is the original, aromatic coffee thatóra has won the hearts of loversóin caffeine. Check out how to prepare the most popular autumn brewój. Use the endótion of the pumpkin season and prepare it yourself at home, and you will find that it will taste even better than in a cafe.
This autumn infusionój bogów, made its debut 18 years ago at a well-known American coffee shop chain. Customers immediately loved its taste and it has already become a permanent part of autumn culinary trends around the world. You feel like spending a cool eveningór on the couch under a blanket with a book in hand or watching your favorite TV series? In such a setting, you can not miss this delicious, aromatic coffee. The note of spices is sure to warm you up, and the whipped cream will add a pinch of sweetness on these gloomy November days. See how to make the autumn time more pleasant. It’s easy!
Pumpkin Spice Latte
- 150 Łaciate milk 3,2%
- 50 g of pumpkin pulp
- 1 teaspoon of spice
- 2 teaspoons of maple syrup
- 30 ml of Latin 30% cream
- pinch of cinnamon
Bake the pumpkin in the oven for 40 minutes. Cool and transfer to a blender cup and blend to a smooth mousse with maple syrup. Into a tall glass we put the mousse. In a pot heat milk with spices. Pour espresso into the glass with the mousse. We add the frothy warm milk. Whip the cooled cream until stiff with added sugar. Put it on milk and sprinkle with cinnamon.
This article has been added by the company
SpóMLEKPOL Dairy Cooperative
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