After the holidays, zero waste style salad with white sausage, eggs and peas

After the holidays in your iceówce there is still quite a lot of Easter food? Use them and prepare a delicious dish according to the zero waste principle, such as. You can use white sausage to make a nutritious green salad. Wyprós Use our recipe and nothing will go to waste!

Salad with white sausage ZM Pekpol, egg, peas, vegetables and dressing

ZM Pekpol

White sausage is associated mainlyównie with easter delicacies. But it can be served in many waysów. Not only in the traditional form, whichóeveryone knows: in sour soup or deliciously fried with onions in a composition with beets or horseradish, but also as an ingredient of a lighter meal, such as. green salad. After the caloric Christmas dishes, a little variety is useful. – To make the salad nutritious and energizing, you can enrich it with cold meat, such as. white ham sausage of ZM Pekpol brand from the Kurpiowskie Specjały line, która has been prepared with 95 percent. pork ham meats. It does not contain gluten, and swój has gained its characteristic taste and aroma from the addition of such spices as marjoram, garlic, pepper and other. White sausage also tastes great roasted on the grill in a composition with fresh, crusty bread and mustard – Margaret Wódkiewicz from Plantóin Mięsne Pekpol Ostrołęka.

Salad with white sausage, egg, peas, vegetables and dressing


  • 2 pieces of white sausage from the ham of Kurpiowskie Specjały ZM Pekpol
  • 2 eggs
  • handful of frozen peas
  • small romaine lettuce
  • a handful of róof different lettuces (oak, frisée, butter)
  • a small package of moustache peas
  • 1 teaspoon vinegar
  • sól


  • 2 tablespoons of mayonnaise
  • 1 clove of garlic
  • 1 teaspoon of mustard
  • 1 teaspoon of white wine vinegar
  • 1 tbsp. grated parmesan cheese
  • sól and pepper


Grill the sausage to a nice golden color. Cut into smaller pieces. Wash lettuces and mustard peas and tear them into quite large pieces with your hands. Cook peas according to instructions and temper in cold water. Mix all ingredients for sauce with squeezed garlic in a bowl, season with salt and pepper. Boil an egg in a T-shirt. In a small saucepan, boil water. Salt and add a tablespoon of vinegar. Break an egg into a small bowl. Turn down the heat and make a swirl with a spoon. Pour an egg into the center of the whirlpool. Boil 3 minutes. Remove with a straining spoon. Mix lettuce with dressing. Add sausage and a poached egg.

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